A STEP FORWARD IN ENHANCING THE HEALTH-PROMOTING PROPERTIES OF WHOLE TOMATO AS A FUNCTIONAL FOOD TO LOWER THE IMPACT OF NON-COMMUNICABLE DISEASES

A step forward in enhancing the health-promoting properties of whole tomato as a functional food to lower the impact of non-communicable diseases

Nutritional interventions facilitating the consumption of natural, affordable, and environment-compatible health-promoting functional foods are a promising strategy for controlling non-communicable diseases.Given that the complex of tomato micronutrients produces healthier outcomes than lycopene, its major antioxidant component, new strategies to i

read more